Sabudana Vada recipe, Sago vada recipe
Sabudana vada, also known as sago vada, is a popular snack in India, especially during fasting periods such as Navratri. These deep-fried fritters are made with sabudana (sago pearls), potatoes, and a variety of spices, making them a delicious and satisfying treat. In this article, we will go through the recipe for making sabudana vada, including the ingredients and step-by-step instructions.
Ingredients:
1 cup sabudana (sago pearls)
2 medium-sized potatoes
1/4 cup roasted peanuts, coarsely ground
2 green chilies, finely chopped
1 inch ginger, grated
2 tablespoons coriander leaves, finely chopped
Salt, to taste
Oil, for frying
Instructions:
Begin by soaking the sabudana in water for at least 4 hours. The sabudana should be soaked until they are soft and translucent. Drain the water and keep the sabudana aside.
Boil the potatoes and mash them. Keep them aside.
In a mixing bowl, take the soaked and drained sabudana, mashed potatoes, roasted peanuts, green chilies, ginger, coriander leaves, and salt. Mix everything well.
Take small portions of the mixture and shape them into small, round balls.
Heat oil in a pan for deep-frying. Once the oil is hot, gently drop the sabudana vada balls into the pan. Fry them on medium-high heat until they turn golden brown.
Once the vadas are golden brown, take them out of the oil and place them on a plate lined with paper towels to soak up any excess oil.
Sabudana vadas are now ready to be served. They can be enjoyed with tamarind chutney, mint chutney, or any other chutney of your choice.
Tips:
Make sure to soak the sabudana for the right amount of time. If they are not soaked enough, they will not bind properly and will fall apart while frying.
Keep the heat on medium-high while frying the vadas. If the heat is too low, the vadas will absorb too much oil and will become greasy.
If the mixture is too dry, add a little water to make it moist.
You can add other ingredients such as grated coconut, finely chopped onions, or cumin powder to add more flavor to the vadas.
Sabudana vadas are a perfect snack to enjoy during fasting periods or any time of the year. The combination of sabudana, potatoes, and peanuts, along with the flavorful spices, make for a delicious and satisfying treat. The recipe is easy to follow and can be modified to suit your taste preferences. Give this recipe a try and enjoy the taste of sabudana vadas at home.
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